Crockpot Love...

Hello!

Happy Tuesday...

We have a busy week. Cheer practice is in full swing for both of my girls. Baby sister is doing a week long cheer camp with the Highschool Cheerleaders. 

She will be performing on Friday night. She is super excited. 

So that means hanging out after school. All week long. Ugh. 

Bring on the crock pot.

Check out this great recipe I am definately trying this week. 

YUM

SLOW COOKER CHEESY BACON RANCH POTATOES

Prep Time15 minutes

Cook Time8 hours, 15 minutes

Total Time8 hours, 30 minutes

Yield8 servings

The easiest potatoes you can make right in the crockpot - perfectly tender, flavorful and cheesy!

INGREDIENTS

• 6 slices bacon
• 3 pounds red potatoes, chopped
• 1 1/2 cups shredded cheddar cheese, divided
• 1 tablespoon Ranch Seasoning and Salad Dressing Mix
• 2 tablespoons chopped chives

INSTRUCTIONS

• Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
• Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
• Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
• Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
• Serve immediately, garnished with chives.