When I went grocery shopping on Friday I was happy to find that the canning jars were on sale and I decided to stock up. Then yesterday, at another store I found the Locally grown Green beans for 88 cents a pound and thought what a great staple to can for winter. Fresh Beans. This was so easy. I just boiled some salty water (I added a few of our favorite spices as well) and poured over washed and cut beans. Perfect and probably the easiest of my canning endeavors. Next... Salsa.. Yum. Cant wait. 
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