Cabbage Soup... YUM

         

Tomato Cabbage Vegetable Soup
Makes one big pot of soup, feeds my family of four for at least two meals.
Ingredients -

• 9 cups of water
• 1 medium yellow onion, diced
• 2 tablespoons dried dill weed
• 5 medium carrots, peeled and cut into coins (4 cups chopped)
• 5 ribs of celery, chopped ( 3 cups chopped)
• 1 small head of green cabbage, chopped
  (8 cups)
• 3-4 round tablespoons vegetable bouillon powder
• 1 (796 ml) can diced tomatoes
• 1 (540 ml) can mixed beans or red kidney beans

Directions
Bring the water to boil in large pot. Add the onion and dill and boil a few minutes to bring out the flavor. Add the chopped carrots and celery and boil for 5-10 minutes, until beginning to soften then add the cabbage and boil 5 minutes more until all the vegetables are soft. Finally, add the vegetable bouillon powder, tomatoes and beans. Reduce heat and simmer a few minutes more to bring the flavors together. Serve with quick-rise whole wheat bread.

Hello, Happy Monday....

Just a quick hello. Lots to do today, and I am getting ready to brew up some cabbage soup. Mine is not as fancy as this one above, but I thought it sounded good for the future. 

Hope your day is great!