Pumpkin Cookies....

Hello. Hope your Tuesday is going great. Just browsing on Pinterest before I start laundry and thought these look yummy.  Might have to try them out today. They are courtesy of 

Allison @ www.houseofhepworths.com

Have a great day!

 

Pumpkin Cookies:
Combine:
1 Cup Shortening
3 Cups Sugar
Add:
2 eggs
Mix in:
1 large can pumpkin (30 ounces)
Now add:
1 tsp. vanilla
5 cups flour
And then add:
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
Now, bake @ 350 for about 10-12 minutes. Let cool & then ice using the following Cream Cheese icing.
Cream Cheese Icing:
Combine:
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
Gradually mix in: 2 cups sifted confectioners’ sugar
1 teaspoon vanilla extract
Blend until smooth. Store in the refrigerator after use.
Recipe courtesy of Allison @ www.houseofhepworths.com